The Ultimate Guide To How To Make Perfect Pie Crust - What's Cooking America

The Ultimate Guide To How To Make Perfect Pie Crust - What's Cooking America
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Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a fantastic pie plate can assist it look good and taste terrific, avoiding slumping crusts and soaked bottoms. We've evaluated 19 pie plates considering that 2013, and we suggest the economical OXO Good Grips Glass 9 Pie Plate With Lid.


Our pick, At 2 inches deep, this dish holds more than a lot of glass plates we evaluated. It's much better able to handle dramatic temperature level changes such as going from freezer to oven, it bakes uniformly, and it lets you quickly see when the bottom of your pie is browned. The OXO Good Grips Glass 9 Pie Plate With Cover makes baking pies a piece of cake.


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There's no true basic size for pie dishes, however the OXO plate's interior, at 2 inches deep, holds more than most glass plates, accommodating a wider variety of recipes. Its rim is likewise broader than those of most other plates we checked, which assists crusts keep up and leaves a lot of room to shape a crimped edge.


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It even includes a plastic lid, making it much easier to transport to dinners or parties. Lastly, its basic design won't distract from your gorgeous pies or clash with other servingware. Likewise excellent, Deep and tough, this pie plate bakes more uniformly than other ceramic dishes we evaluated, holds up under a broiler (which glass can't do), and comes in several sophisticated colors.



It holds about as much as the OXO plate, and in our tests it baked more evenly than other ceramic plates we attempted, moving heat gently for smooth custard fillings and wonderfully jammy, evenly browned fruit pies. The a little wavy rim helps guide crust crimping but doesn't obstruct of other styles as some more considerably rippled rims do.


If you don't mind the steeper rate and can evaluate your pie's doneness without seeing the bottom browning, the Emile Henry is a terrific choice. Runner-up, If you like to make cream pies or prefer extra crust, the 1-inch-deep Pyrex is the ideal size and bakes a stunning crust. If  cforcuisine.com  searching for a shallower plate, which benefits custard pies or for anybody who likes a high ratio of crust to filling, we recommend the Pyrex 9 Glass Pie Plate.